Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need some heat reduction PLEASE!
Sorry, but no help here. I would barely notice 1/2 tsp of chipotle in a big pot of soup. Glad you came up with a solution.1 · -
Re: Rub first then mustard or mustard first then rub.
A waste of a perfectly good hot dog condiment. Mustard is absolutely not needed on ribs, butts or anything else barbecue.3 · -
Re: OT- Smoke Thermoworks
Hope you bought it from Thermoworks. They don't warrant (or provide tech support for) any products not purchased from them or from an authorized dealer. If I had seen your original post at the t…1 · -
Re: Austin Area Egghead Meetup Saturday/Sunday?
You could meet up at this joint. It's supposed to be pretty good. =)2 · -
Re: what is a "Turbo butt"...
I do mine at about 320°. Never foil. Start a 7-8 pounder at 9-10 AM and finish by dinner time. I don't notice any difference between those and the 250° butts I used to do. Except I don't ne…2 ·
Friends
Followed by 6 people
